A mild, creamy, cashew gravy with cardamom, light spices and tender lamb.
*NEW* Lean, seasoned, Tandoori roast, ground lamb kebabs with a crisp green salad and fresh minty yoghurt dressing.
*NEW* Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and tender lamb.
*NEW* Enjoy chef’s favourite dishes. Ask for today’s curry.
Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
Lean beef and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Tasty young lamb that melts in your mouth. Infused with Flame’s blend of sixteen herbs and spices.