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*NEW* Paneer in creamy tomato sauce with Indian herbs and spices.
*NEW* Lean, seasoned, Tandoori roast, ground lamb kebabs with a crisp green salad and fresh minty yoghurt dressing.
*NEW* Enjoy chef’s favourite seasonal dishes. Ask for today’s curry.
*NEW* Tender chicken cooked with onion, pepper, capsicum and tomato
*NEW* Diced cottage cheese cooked with onion, pepper, capsicum and tomato.
*NEW* Enjoy chef’s favourite dishes. Ask for today’s curry.
Light coconut cream and ground spices come together for a sweet, creamy saucees, green capsicum, dry and green herbs and fresh fish.
*NEW* South Indian dish with chilli, tomato and lemon juice.
*NEW* Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with fresh fish.
Paneer in a ground cashew gravy seasoned with black pepper. Creamy and aromatic.
*NEW* Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and tender lamb.
A mild, creamy, cashew gravy with cardamom, light spices and tender lamb.
Chicken in a ground cashew gravy seasoned with black pepper. Creamy and aromatic.
Moghul delicacy of rice and spice with seasonal vegetables. Served with raita.
Moghul delicacy of rice and spice with chicken. Served with raita.
Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
Juicy marinated chicken thighs served off the bone with a crisp green salad and fresh minty yoghurt dressing.
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with chicken.
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with succulent prawns.
Assorted seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Assorted seasonal vegetables and chicken splashed with sweet and sour sauce. Topped with cashews and sesame seeds.
Lean beef and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Tasty young lamb that melts in your mouth. Infused with Flame’s blend of sixteen herbs and spices.
Light coconut cream and ground spices come together for a sweet, creamy sauce.
Light coconut cream and ground spices come together for a sweet, creamy saucees, green capsicum, dry and green herbs and succulent prawns.
A mild, creamy, cashew gravy with cardamom, light spices and seasonal vegetables.
A mild, creamy, cashew gravy with cardamom, light spices and tender chicken.
A mild, creamy, cashew gravy with cardamom, light spices and lean beef.
A fine puree of spinach, herbs and spices with home-made paneer cheese.
Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato.
Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Fresh cooked potatoes and chickpeas mixed with honey mustard with a crisp green salad and fresh minty yoghurt dressing.
Juicy marinated tiger prawns (10) cooked in tandoor with a crisp green salad and fresh minty yoghurt dressing.