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*NEW* Two potato, pea, cumin and coriander samosas with tasty tamarind dipping sauce.
*NEW* Chicken minced with a little onion and masala spices then shaped onto skewers and Tandoori roasted.
*NEW* Tiger prawns cooked in butter, garlic, lemon juice and parsley.
*NEW* Tender chicken fillets marinated in yoghurt and ground cashews then Tandoori roasted.
*NEW* Whole, marinated chicken roasted in the Tandoor.
*NEW* Lean, minced lamb with mild spices cooked on skewer in the Tandoor.
*NEW* Tender chicken pieces seasoned with crushed black peppercorn, lightly seasoned and Tandoori roasted.
*NEW* Fresh, marinated fish fillet, cooked “kebab style” in the Tandoor with fresh minty yoghurt dipping sauce.
Chickpea flour and cumin battered onion rings with tasty tamarind dipping sauce.
Juicy marinated chicken on a sizzling platter with fresh minty yoghurt dipping sauce.
Fresh spinach, cauliflower, silverbeet and chickpea flour fritters with tasty tamarind dipping sauce.
Lamb Seekh Kebab, Chicken Tikka, Samosa and Onion Rings served on a sizzling hot platter with trio of dipping sauces.
Juicy marinated tiger prawns (10) served on a sizzling platter with mint sauce.