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*NEW* Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with fresh fish.
*NEW* Fresh, marinated fish fillet, cooked “kebab style” in the Tandoor with fresh minty yoghurt dipping sauce.
*NEW* Lean, seasoned, Tandoori roast, ground lamb kebabs with a crisp green salad and fresh minty yoghurt dressing.
*NEW* Tiger prawns cooked in butter, garlic, lemon juice and parsley.
*NEW* Tender chicken fillets marinated in yoghurt and ground cashews then Tandoori roasted.
Juicy marinated chicken on a sizzling platter with fresh minty yoghurt dipping sauce.
Juicy marinated tiger prawns (10) served on a sizzling platter with mint sauce.
Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
Juicy marinated chicken thighs served off the bone with a crisp green salad and fresh minty yoghurt dressing.
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with chicken.
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs with succulent prawns.
Assorted seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Assorted seasonal vegetables and chicken splashed with sweet and sour sauce. Topped with cashews and sesame seeds.
Lean beef and seasonal vegetables splashed with sweet and sour sauce and sprinkled with cashews and sesame seeds.
Tasty young lamb that melts in your mouth. Infused with Flame’s blend of sixteen herbs and spices.
Light coconut cream and ground spices come together for a sweet, creamy sauce.
Light coconut cream and ground spices come together for a sweet, creamy saucees, green capsicum, dry and green herbs and succulent prawns.
Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato.
Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Fresh cooked potatoes and chickpeas mixed with honey mustard with a crisp green salad and fresh minty yoghurt dressing.
Juicy marinated tiger prawns (10) cooked in tandoor with a crisp green salad and fresh minty yoghurt dressing.
Highly Recommended Home-made yoghurt with diced cucumber, tomatoes, coriander and seasoning. Will greatly enhance the flavour of your main dish.
Freshly prepared salad with lettuce, cucumber, tomatoes, capsicum and red onion.